AIR BAR FLAVORS NO FURTHER A MYSTERY

Through the standout bar bites (like fried Dutch goat cheese balls manufactured with Gigi’s Honey and drizzled having a cherry reduction made with Lindeman’s lambic beer) into the cozy, classy vibe to the top-shelf consume menu of meticulously crafted cocktails, wine and outdated-earth brews, Meyboom Brasserie is surely an elite option to seize